Brunch Menu
Sunday; 10:00am - 3:00pm (last seating at 2:00pm). To showcase the freshest seasonal local ingredients our menu changes often. The online menu may vary from what’s offered in the restaurant (Last updated: 3/27/26).
CD – Contains Dairy | CE – Contains Eggs | CN – Contains Nuts | CS – Contains Sesame | GF – Gluten Free | VG – Vegan | V – Vegetarian
Build Your Own Bagel(s)
Fresh made every Sunday
$5
Choose Your Bagel: (V)
plain, everything (contains sesame), salted caraway
$5
...Choose Your Schmear(s) (CD)
plain cream cheese, horseradish+dill, roasted jalapeno +4 | smoked trout schmear +6
…Choose Your Spread(s) (CS|VG)
herbed chickpea, apple butter +3
$1
...Choose Your Topping(s) (GF|VG)
red onion, cucumber, dill, capers
$1
Sweets
Fresh made every Sunday
$4
Old Fashioned Donuts (CD|V)
cinnamon sugar or traditional glazed
$4
$3
Raised Donut
rotating selection of fillings
$3
Plates
$17
Shakshuka (V)
spiced tomato sauce, poached eggs, focaccia
$17
$19
Scratch Breakfast
two eggs (CE), choice of: (pakora, bacon, or maple sausage), smashed potatoes, choice of bagel or focaccia
$19
$29
Flank Steak and Eggs (CE)
two eggs, smashed potatoes, aji amarillo verde, focaccia. cooked pink or no pink.
$29
Handhelds
$14
Breakfast Sandwich (CD)
two eggs brekkie style, american, Choice of pakora or bacon on brioche | substitute maple sausage +1 | substitute choice of bagel +2
$14
$16
Veggie Sandwich (CD|CN|V)
gobi pakora, muhammara, cucumbers, cream cheese, sherry-dressed greens on focaccia
$16
Sides
$14
Tavern Salad (CG)
spring mix, pickled chard stem, roasted badger flame beets, early spring radish, fresh herbs, choice of sherry house vinaigrette or ranch (CE). Add fried chicken +10
$14
$7
Smashed Potatoes (GF|CE)
yukon gold potatoes, garlic aioli
$7
$8
Bacon (GF)
applewood smoked, 4 pieces
$8
$7
Maple Sausage (GF)
mike's special recipe, footprints farm sausage, paul's family farm maple
$7
$9
Grits & Greens (CD|CY)
miso grits, braised collard greens
$9
