Weekend Dinner Menu
Friday - Saturday; 5:00pm - 11:00pm (last seating at 9:30pm)
More composed plates, more pork, more indulgence.
CD – Contains Dairy | CE – Contains Eggs | CN – Contains Nuts | CS – Contains Soy | GF – Gluten Free | VG – Vegan | V – Vegetarian
Starters
(VG)
Focaccia - 10
oil, cab sauv vinegar, herbs | add muhammara (CN) +4 | add buttermilk ricotta (CD) +4
(VG)
(GF, VG)
Olives - 6
castelvetrano, nicoise, fennel, citrus, chile d'arbol
(GF, VG)
(CD, GF, V)
Beets - 13
pickled red beets, buttermilk whipped ricotta, aleppo oil, chives
(CD, GF, V)
(GF, VG)
Pickled Mushrooms - 8
local mushrooms, thyme, white pepper, rice vinegar
(GF, VG)
(CD, V)
Cheese Dip - 12
goat rodeo cowboy coffee cheese & ricotta, bagel chips | contains sesame
(CD, V)
Salads
(VG)
Sprouts & Shoots - 10
wild arugula, fava bean sprouts, pea shoots, radish, herbs, sunflower seeds, lemon vinaigrette
(VG)
(VG)
Tavern Salad - 8/12
greens, cucumber, fennel, red onion, cherry tomatoes, peperoncini, focaccia crouton. choice of sherry vinaigrette or house ranch (CD) | add pecorino fried chicken (CD) +10
(VG)
Sides
(CE, GF, V)
Smashed Potatoes - 7
central PA gold potatoes, garlic aioli
(CE, GF, V)
(CN, GF, V)
Carrots - 11
hot honey glaze, pistachio dukkah
(CN, GF, V)
(VG, GF)
House Pickle - 11
chef's selection of local root vegetables, olive oil, sea salt
(VG, GF)
Mains
(GF)
NY Strip - 47
aji amarillo verde, smashed potatoes, demi-glace
(GF)
(CD, CE)
Meatloaf - 31
mashed red skin potatoes, chicken gravy, crispy onion
(CD, CE)
(CD, CE)
Fusilli - 34
footprints farm pork meatballs, herbed ricotta, pecorino, garlic bread
(CD, CE)
Duck - 45
great northern beans, bacon, kielbasi, focaccia crumb
(CS, CD, GF)
Salmon - 39
miso grits, celeriac, brown butter, caper, calabrian chili
(CS, CD, GF)
(GF, VG)
Sunchokes - 27
roasted beets, parsnip puree, radicchio grumolo
(GF, VG)
Desserts
(V, CD)
Chocolate Donut Sundae - 15
millie’s vanilla ice cream, hot fudge, chocolate donut crumble, whipped cream, cherry
(V, CD)
(V, CD)
Milk+Cookies - 6
chocolate chip, with your choice of cream top milk +3 | oat milk +3 | millie’s vanilla ice cream +7
(V, CD)
Millie's Ice Cream - 7
Chad's Vanilla (CD) or Very Mango Gelato (V)
(VG)
Olive Oil Cake - 10
apple butter, walnut icing, orange glaze, toasted walnuts
(VG)
